Preheat the oven and melt the butter

• Preheat the oven to 325°F.
• Melt the butter and let it cool.

Beat the eggs and sugar

• Beat the eggs and sugar on medium-high speed until thick and pale.

Sift the dry ingredients

• Sift together the cocoa powder and flour.

Combine the batter

• Turn the mixer to low and add the vanilla seeds, the framboise liqueur, the cocoa powder and the flour.
• Mix just until combined.
• Slowly pour in the cooled butter and mix until combined.

Prepare the water bath

• Pour the batter into a buttered baking dish.
• Place the dish inside a larger baking pan and fill the outer pan with hot water halfway up the sides.

Bake

• Bake until the center still looks underbaked, which gives the brownie pudding texture.

Cool and serve

• Let cool slightly and serve with vanilla ice cream.