Main
Indomie Yellow Curry Noodle Soup
15 minServes 1Nutri-Score C€
C
15 min
15 minIndomie Yellow Curry Noodle Soup
what you need
Ingredients
instant noodles (with seasoning sachets)Pantry1 piece
waterBeverages450 ml- yellow curry pastePantry15 g
eggDairy1 piece
spring onion (sliced)Produce1 piece
per serving
Nutrition
420kcal
- Carbs
- 55 g
- Proteins
- 14 g
- Fat
- 16 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Boil the water
- Pour the water into a saucepan and bring to a boil.
- Step 2
Add the curry paste and noodles
- Stir the yellow curry paste into the boiling water.
- Add the instant noodles and cook until tender.
- Step 3
Add the egg
- Crack the egg into the simmering soup and cook until set.
- Step 4
Season and serve
- Stir in the noodle seasoning sachets.
- Ladle into a bowl and top with the spring onion.
most cooked first