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Instant Noodle Tom Yum
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Instant Noodle Tom Yum

15 minServes 1Nutri-Score C€
from @rosasthaiuk1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant noodles (Mama instant noodle pack with its seasoning sachet)Pantry1 piece
  • water (boiling hot)Beverages400 ml
  • Tom Yum pastePantry20 g
  • minced pork (or any protein of your choice)Other80 g
  • onion (sliced)Produce0.5 pieces
  • coriander (chopped)Produce10 g
  • sugarPantry3 g
  • fish saucePantry15 ml
  • lime juice (freshly squeezed)Produce15 ml
  • mixed vegetables (chopped)Produce80 g
  • mushrooms (sliced)Produce50 g
  • spinachProduce40 g
  • chili oil (optional)Pantry10 ml

per serving

Nutrition

542kcal

Carbs
62 g
Proteins
24 g
Fat
22 g

step by step

Method

  1. Boil the water and add the seasoning

    • Bring water to a rolling boil.
    • Pour in the Mama instant noodle seasoning sachet and stir.
    Step 1

  2. Add the Tom Yum paste and protein

    • Stir in the Tom Yum paste.
    • Add the minced pork (or any protein you like) and let it cook through.
    Step 2

  3. Add the aromatics and seasonings

    • Add the sliced onion, coriander and half a lime.
    • Stir in a tiny bit of sugar.
    • Add the fish sauce and the lime juice.
    Step 3

  4. Add the vegetables

    • Add the mixed vegetables, mushrooms, spinach and coriander.
    • Let everything simmer until the vegetables are tender.
    Step 4

  5. Cook the noodles

    • Add the instant noodle block to the soup.
    • Cook until the noodles are soft and cooked through.
    Step 5

  6. Finish with chili oil and serve

    • Drizzle in chili oil if you have it.
    • Serve hot as a perfect winter dish.
    Step 6
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