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Instant Ramen with Gyozas
15 minServes 1Nutri-Score D€
D
15 min
15 minInstant Ramen with Gyozas
what you need
Ingredients
Buldak instant ramen (with its seasoning packet)Pantry1 piece
WaterOther550 ml
Frozen gyozas (kept frozen)Fresh6 pieces- Vegetable oilPantry15 ml
- Water for steamingOther60 ml
Spring onion (sliced)Produce1 piece
Sesame seedsNuts & seeds5 g
per serving
Nutrition
716kcal
- Carbs
- 85 g
- Proteins
- 22 g
- Fat
- 32 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Boil the ramen
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until tender.
- Step 2
Crisp and steam the gyozas
- Heat the oil in a frying pan and place the frozen gyozas flat side down.
- Fry until the bases are golden and crisp.
- Pour in the water for steaming, cover and steam until the wrappers are tender and the water has evaporated.
- Step 3
Season the broth
- Drain most of the noodle water, keeping a little in the pan.
- Stir in the Buldak seasoning packet until the noodles are coated.
- Step 4
Assemble and serve
- Transfer the noodles to a bowl and top with the gyozas.
- Scatter over the sliced spring onion and sesame seeds and serve hot.