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Italian Chicken Noodle Soup
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Italian Chicken Noodle Soup

1 h 15 minServes 6Nutri-Score B€€
from @itsgabriellannalisa2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken (whole chicken or bone-in pieces)Meat1.2 kg
  • saltSpices15 g
  • onion (peeled and halved)Produce1 piece
  • carrots (peeled and sliced)Produce2 pieces
  • celery stalks (sliced)Produce2 pieces
  • waterBeverages2 litres
  • egg noodlesGrains200 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

328kcal

Carbs
26 g
Proteins
24 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Slotted spoon
  • Colander

step by step

Method

  1. Simmer the chicken

    • Place the chicken in a large pot, cover with the water and add the salt.
    • Bring to a boil, then lower the heat and simmer gently, skimming off the foam and fat that rises to the surface.
    Step 1

  2. Add the vegetables

    • Add the onion, carrots and celery to the pot.
    • Keep simmering until the vegetables are tender and the chicken is cooked through.
    Step 2

  3. Shred the chicken

    • Lift the chicken out with a slotted spoon and let it cool slightly.
    • Remove the skin and bones, shred the meat and return it to the pot.
    Step 3

  4. Cook the noodles

    • Add the egg noodles to the simmering broth and cook until al dente.
    • Season with black pepper and serve hot.
    Step 4
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