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Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad

20 minServes 4Nutri-Score C€€
from @badbatchbaking19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mayonnaisePantry180 g
  • vinegarPantry20 ml
  • banana pepper juice (from the jar)Pantry20 ml
  • Parmesan (finely grated)Dairy30 g
  • Italian seasoningsSpices5 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • cooked chicken (cooked and shredded or diced)Meat400 g
  • red onion (finely diced)Produce60 g
  • pepperoni (diced)Meat50 g
  • salami (diced)Meat50 g
  • tomatoes (seeded and diced)Produce100 g
  • banana peppers (sliced)Produce60 g
  • provolone (diced)Dairy60 g
  • feta (crumbled)Dairy60 g

per serving

Nutrition

455kcal

Carbs
4 g
Proteins
27 g
Fat
37 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk

step by step

Method

  1. Make the tangy dressing

    • Whisk the mayonnaise, vinegar, banana pepper juice, Parmesan and seasonings together in a bowl.
    • Taste and adjust, adding a little more vinegar if needed to make it nice and tangy.
    Step 1

  2. Combine the toppings

    • Add the chicken, red onion, pepperoni, salami, tomatoes, banana peppers, provolone and feta to a large bowl.
    Step 2

  3. Toss with the dressing

    • Pour the dressing over the chicken mixture.
    • Toss everything together until well combined.
    Step 3

  4. Serve

    • Enjoy with crackers, veggies or chips, or piled high on a toasted croissant.
    Step 4
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