Snack
Italian Sandwich
20 minServes 2Nutri-Score C€€
C
20 min
20 minItalian Sandwich
what you need
Ingredients
ciabatta bread (halved lengthwise)Bakery2 pieces
mozzarella (sliced)Dairy150 g
tomato (sliced)Produce2 pieces
basil (fresh leaves)Produce10 g
olive oilPantry20 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
390kcal
- Carbs
- 45 g
- Proteins
- 17 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the bread
- Slice the ciabatta in half lengthwise
- Drizzle the cut sides with olive oil
- Step 2
Fill the sandwich
- Layer the mozzarella and tomato slices on the bottom half
- Season with salt and pepper
- Add the fresh basil leaves
- Close the sandwich with the top half
- Step 3
Toast the sandwich
- Place the sandwich in a hot pan
- Press it down with a spatula and cook until the bread is crispy and the cheese melts
- Step 4
Serve
- Cut the sandwich in half and serve warm