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Italian Style Ground Beef and Rice Skillet
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Italian Style Ground Beef and Rice Skillet

40 minServes 4Nutri-Score B€€
from @eatswithally1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • zucchini (diced)Produce1 piece
  • ground beef (browned)Meat450 g
  • garlic (minced)Produce3 pieces
  • marjoram (dried)Spices1 g
  • parsley (chopped)Produce5 g
  • oregano (dried)Spices1 g
  • paprikaSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • diced tomatoes (canned)Pantry400 g
  • basmati rice (rinsed)Grains185 g
  • chicken brothPantry480 ml
  • parmesan cheese (grated)Dairy40 g

per serving

Nutrition

433kcal

Carbs
41 g
Proteins
28 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • lid

step by step

Method

  1. Prep the vegetables

    • Dice the onion, green bell pepper and zucchini.
    Step 1

  2. Brown the ground beef

    • Heat a large sauté pan and brown the ground beef.
    • Drain any excess grease if necessary.
    Step 2

  3. Sauté the vegetables with seasonings

    • Add the onion, bell pepper, zucchini, garlic, marjoram, parsley, oregano, paprika, salt and pepper.
    • Mix everything together and cook down, sautéing until the vegetables are soft.
    Step 3

  4. Add tomatoes, rice and broth

    • Stir in the diced tomatoes, rice and chicken broth.
    • Bring to a boil.
    Step 4

  5. Simmer until the rice is cooked

    • Lower the heat and cover with a lid.
    • Simmer until the rice is cooked through.
    Step 5

  6. Finish with parmesan

    • Stir in grated parmesan at the end.
    • Top with more grated parmesan and fresh parsley before serving.
    Step 6
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