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Jalapeño Chicken Corn Dip
Snack

Jalapeño Chicken Corn Dip

30 minServes 8Nutri-Score C€€
from @samanddalton1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • canned corn (drained)Pantry570 g
  • Greek yogurt (plain, unflavored)Dairy240 ml
  • jalapeño cream cheese (softened)Dairy225 g
  • sour cream (light)Dairy120 ml
  • chicken breast (blackened, cooked and shredded)Meat200 g
  • green onions (sliced)Produce3 pieces
  • dill (chopped)Produce5 g
  • cilantro (chopped)Produce10 g
  • jalapeño (seeded and chopped)Produce1 piece
  • lime (juice of half)Produce1 piece
  • cheddar cheese (freshly shredded)Dairy100 g
  • dill pickles (chopped)Pantry40 g
  • pickle juicePantry15 ml
  • salsaPantry60 ml
  • ranch seasoningSpices5 g
  • taco seasoningSpices5 g
  • onion powderSpices3 g
  • paprikaSpices2 g
  • Flamin' Hot Doritos (crushed, for topping)Other150 g

per serving

Nutrition

166kcal

Carbs
12 g
Proteins
8 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Citrus juicer
  • Grater

step by step

Method

  1. Combine the base

    • Add the corn to a mixing bowl.
    • Add the Greek yogurt, sour cream and jalapeño cream cheese.
    • Mix until well combined.
    Step 1

  2. Add the chicken and herbs

    • Shred the blackened chicken breast and add it to the bowl.
    • Add the sliced green onions, dill and cilantro.
    Step 2

  3. Add the jalapeño and lime

    • Chop the jalapeño, removing the seeds.
    • Add the jalapeño and the juice of half a lime.
    Step 3

  4. Add the cheese and pickles

    • Stir in the freshly shredded cheddar cheese.
    • Add the chopped dill pickles and a little pickle juice.
    Step 4

  5. Season and finish

    • Drizzle in the salsa.
    • Add the ranch seasoning, taco seasoning, onion powder and paprika.
    • Top with crushed Flamin' Hot Doritos and serve.
    Step 5
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