Breakfast
Jalapeño Popper Breakfast Toast (Cottage Cheese)
15 minServes 2Nutri-Score C€
C
15 min
15 minJalapeño Popper Breakfast Toast (Cottage Cheese)
what you need
Ingredients
sourdough bread (thick slices)Bakery2 pieces
cottage cheeseDairy120 g
jalapeño (chopped, plus extra slices for topping)Produce1 piece
cheddar cheese (grated, plus extra for topping)Dairy40 g
red onion (finely sliced)Produce20 g
per serving
Nutrition
219kcal
- Carbs
- 21 g
- Proteins
- 14 g
- Fat
- 9 g
what you’ll use
Tools
Air fryer
Mixing bowl
Grater
step by step
Method
- Step 1
Mix the topping
- Combine the cottage cheese, chopped jalapeño, grated cheddar and red onion in a bowl.
- Step 2
Assemble the toasts
- Spread the cottage cheese mixture onto the bread slices.
- Top with more cheddar and extra jalapeño slices.
- Step 3
Air fry
- Air fry at 180 °C until golden, bubbly and crisp.