Starter
Jalapeño Popper Mozzarella Sticks
55 minServes 6Nutri-Score D€€
D
55 min
55 minJalapeño Popper Mozzarella Sticks
what you need
Ingredients
cream cheese (softened)Dairy250 g
jalapeños (diced)Produce3 pieces
bacon (cooked and chopped)Meat120 g
reaper BBQ rubSpices15 g
mozzarella cheese sticks (cut in half)Dairy12 pieces
eggs (beaten)Dairy2 pieces
panko breadcrumbsBakery150 g
per serving
Nutrition
316kcal
- Carbs
- 22 g
- Proteins
- 13 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl ×2
Grill
step by step
Method
- Step 1
Make the jalapeño popper filling
- Mix the softened cream cheese with the diced jalapeños, chopped bacon and reaper rub until well combined.
- Step 2
Stuff the mozzarella sticks
- Cut the mozzarella cheese sticks in half.
- Stuff each half into the middle of the cream cheese mixture, shaping the mixture around it.
- Step 3
Freeze
- Place the stuffed sticks on a tray and freeze until firm.
- Step 4
Coat the sticks
- Coat each frozen stick with beaten egg, then roll in panko breadcrumbs.
- For extra crispy results, repeat the egg and panko coating a second time.
- Step 5
Cook the mozzarella sticks
- Cook the coated sticks on the grill until golden and crispy and the cheese is melted.