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Jalapeño Shrimp
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Jalapeño Shrimp

25 minServes 4Nutri-Score B€€
from @marchtbo1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish700 g
  • jalapeño (sliced)Produce3 pieces
  • garlic (minced)Produce4 pieces
  • lime (juiced)Produce1 piece
  • olive oilPantry30 ml
  • butterDairy30 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

253kcal

Carbs
3 g
Proteins
35 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Add the salt, black pepper and half of the lime juice and toss to coat.
    • Let the shrimp marinate briefly.
    Step 1

  2. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the sliced jalapeño and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Step 2

  3. Cook the shrimp

    • Add the shrimp to the pan in a single layer.
    • Cook until the shrimp turn pink and opaque, turning once.
    • Add the butter and toss to coat.
    Step 3

  4. Finish and serve

    • Drizzle with the remaining lime juice.
    • Toss everything together and serve hot.
    Step 4
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