Snack
Jamaican Beef Patties
1 h 15 minServes 12Nutri-Score C€€
C
1 h 15 min
1 h 15 minJamaican Beef Patties
what you need
Ingredients
all-purpose flourGrains400 g
turmeric (ground)Spices5 g
curry powderSpices8 g
baking powderPantry6 g
saltSpices6 g
butter (cold or frozen, grated)Dairy200 g- white vinegarPantry15 ml
water (ice cold)Beverages120 ml
onion (finely chopped)Produce1 piece
scallions (finely chopped)Produce3 pieces
garlic (minced)Produce3 pieces
ginger (grated)Produce15 g- scotch bonnet (finely chopped)Produce1 piece
ground beefMeat500 g- allspice (ground)Spices4 g
black pepper (ground)Spices2 g
thyme (dried)Spices2 g- ketchupPantry60 ml
soy saucePantry30 ml- bread crumbsBakery40 g
egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
302kcal
- Carbs
- 28 g
- Proteins
- 10 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Rolling pin
Bench scraper
Pastry brush
Baking tray
Grater
step by step
Method
- Step 1
Make the dough
- Combine the flour, turmeric, curry powder, baking powder and salt in a bowl.
- Add the grated cold butter, white vinegar and ice-cold water.
- Mix gently without kneading excessively until a dough forms.
- Step 2
Rest the dough
- Wrap the dough and chill it in the fridge while preparing the filling.
- Step 3
Make the filling
- Sauté the onion, scallions, garlic, ginger and scotch bonnet.
- Add the ground beef and dry spices and cook until browned.
- Stir in the ketchup, soy sauce and bread crumbs and cook until very saucy.
- Step 4
Cool the filling
- Let the filling cool completely so it thickens.
- Step 5
Shape the patties
- Divide the dough into 12 even pieces.
- Roll each piece into an oval and brush with egg wash to help seal.
- Fill with the cooled filling, pinch closed with your fingers and a fork, and shape the edges with a knife or bench scraper.
- Step 6
Bake the patties
- Brush the patties with egg wash.
- Bake at 185 °C until golden.