Sauté the aromatics

• Sauté the onion in a pan for a few minutes
• Add the scallions and habanero peppers

Cook the beef with the seasonings

• Add the ground beef and cook until halfway done
• Stir in the garlic, curry powder, thyme, paprika, allspice, crushed peppers, beef bouillon, cayenne pepper and white pepper

Finish the filling

• Add the beef stock and browning sauce
• Stir in the breadcrumbs
• Simmer, adding more stock as needed and stirring frequently, until juicy

Make the wet mixture

• Combine the water, vinegar and palm oil
• Give it a quick stir

Make the dry mixture

• Mix the all purpose flour, sugar, kosher salt, curry powder, turmeric and annatto powder
• Incorporate all the ingredients evenly

Make the dough

• Grate the butter into the dry mixture and incorporate slowly
• Gradually add the wet ingredients in three increments
• Add a bit of flour once well combined
• Knead the dough for a minute or two

Chill the dough

• Wrap the dough in plastic wrap
• Place it in the fridge

Fill and shape the patties

• Roll out the dough and cut rounds
• Fill each round with the beef filling and seal the edges

Bake the patties

• Bake at 190 °C until golden