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Japanese Sesame Cabbage
15 minServes 4Nutri-Score B€
B
15 min
15 minJapanese Sesame Cabbage
what you need
Ingredients
cabbage (cut about an inch wide and washed)Produce600 g
sesame oilPantry30 ml
sesame seedsNuts & seeds15 g
garlic (grated)Produce2 pieces
chicken powderSpices5 g
saltSpices2 g
black pepperSpices1 g
per serving
Nutrition
117kcal
- Carbs
- 9 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Make the sesame sauce
- Combine the sesame oil, sesame seeds, grated garlic, chicken powder, salt and pepper in a bowl.
- Mix everything together until well blended.
- Step 2
Prepare the cabbage
- Cut the cabbage about an inch wide.
- Wash the cabbage.
- Step 3
Combine and serve
- Add the cabbage to the sauce and mix it all together.
- Serve right away and enjoy.