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Japanese Soft Egg Omelette (Omurice)
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Japanese Soft Egg Omelette (Omurice)

30 minServes 2Nutri-Score B€€
from @foodporn1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • eggs (at room temperature)Other4 pieces
  • butter (for the pan)Dairy15 g
  • saltSpices2 g
  • white pepper (ground)Spices1 g
  • milkDairy30 ml
  • cooked rice (warm)Grains300 g
  • chicken (cut into small pieces)Meat150 g
  • onion (finely chopped)Produce1 piece
  • ketchupPantry60 ml
  • vegetable oil (for frying)Pantry15 ml

per serving

Nutrition

438kcal

Carbs
48 g
Proteins
23 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Stovetop

step by step

Method

  1. Prepare the fried rice

    • Heat the oil in a frying pan and cook the chicken until golden.
    • Add the onion and cook until softened.
    • Stir in the rice and ketchup until evenly coated and hot.
    Step 1

  2. Beat the eggs

    • Whisk the eggs with the milk, salt and white pepper until smooth.
    • Strain the mixture through a sieve for a silky texture.
    Step 2

  3. Cook the soft omelette

    • Melt the butter in a frying pan over medium heat.
    • Pour in the eggs and stir gently with chopsticks or a spatula.
    • Stop stirring while the centre is still soft and creamy.
    Step 3

  4. Assemble the omurice

    • Mound the fried rice on a plate.
    • Slide the soft omelette on top of the rice.
    • Drizzle with ketchup and serve immediately.
    Step 4
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