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Japanese Sukiyaki Hot Pot
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Japanese Sukiyaki Hot Pot

20 minServes 4Nutri-Score C€€
from @verorocher971 import0 cooked
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what you need

Ingredients

4 people
  • sakeBeverages300 ml
  • soy saucePantry100 ml
  • mirinPantry30 ml
  • brown sugarPantry25 g
  • dashi powderPantry15 g
  • leek (sliced)Produce2 pieces
  • carrot (sliced)Produce1 piece
  • onion (sliced)Produce1 piece
  • tofu (cubed)Fresh300 g
  • cabbage (chopped)Produce300 g
  • mushrooms (sliced)Produce200 g
  • beef (thinly sliced)Meat400 g
  • udon noodlesGrains200 g
  • vermicelliGrains100 g

per serving

Nutrition

415kcal

Carbs
44 g
Proteins
26 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Dutch oven

step by step

Method

  1. Cook the leeks and make the broth

    • Cook the leeks in the pot for 2 minutes.
    • Add the sake, soy sauce, mirin, brown sugar and dashi powder, then bring to a simmer.
    Step 1

  2. Simmer the vegetables and tofu

    • Add the tofu so it absorbs the sauce, along with the carrot and onion.
    • Let everything simmer for 2 minutes.
    Step 2

  3. Add cabbage, mushrooms and beef

    • Add the cabbage, mushrooms and beef.
    • Cover with a lid and cook for 1 minute.
    Step 3

  4. Cook the noodles

    • Add the udon and vermicelli.
    • Cook until the noodles are soft and slippery.
    Step 4
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