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Japchae (Korean Sweet Potato Glass Noodles)
35 minServes 3Nutri-Score B€€
B
35 min
35 minJapchae (Korean Sweet Potato Glass Noodles)
what you need
Ingredients
sweet potato glass noodlesGrains200 g
carrot (thinly sliced)Produce1 piece
mushrooms (sliced)Produce150 g
onion (sliced)Produce1 piece
spinachProduce100 g
garlic (minced)Produce3 pieces
black pepper (ground)Spices1 g
sesame seeds (for topping)Nuts & seeds10 g
soy saucePantry60 ml
oyster saucePantry22 ml- sesame oilPantry12 ml
sugarPantry32 g
per serving
Nutrition
317kcal
- Carbs
- 63 g
- Proteins
- 4 g
- Fat
- 5 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Colander
step by step
Method
- Step 1
Cook the noodles
- Boil the sweet potato glass noodles according to the package instructions.
- Drain and rinse under cold water, then set aside.
- Step 2
Prepare the vegetables
- Cut up the onion, mushrooms, carrots and spinach.
- Step 3
Make the sauce
- Whisk the soy sauce, oyster sauce, sesame oil and sugar together in a bowl.
- Step 4
Sauté the vegetables
- Sauté the onion first for a couple of minutes.
- Add the mushrooms and garlic, then the carrots and spinach.
- Season with the black pepper and keep the vegetables crisp, not soggy.
- Step 5
Combine and finish
- Add the noodles and the sauce to the pan.
- Mix well until everything is coated, then top with sesame seeds.