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Jollof Rice with Roasted Turkey
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Jollof Rice with Roasted Turkey

1 h 15 minServes 4Nutri-Score C€€
from @sbtreats1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • turkey (cut into pieces)Meat800 g
  • ginger and garlic powderSpices2 g
  • chicken seasoningSpices8 g
  • paprikaSpices5 g
  • Italian seasoningSpices4 g
  • chili pepperSpices4 g
  • yoghurtDairy100 g
  • corn flourPantry20 g
  • seasoning cubeSpices2 pieces
  • saltSpices5 g
  • vegetable oilPantry80 ml
  • pepper mix (roughly chopped)Produce300 g
  • garlic powderSpices3 g
  • ginger powderSpices3 g
  • basmati rice (rinsed)Grains400 g
  • onion (sliced)Produce2 pieces
  • bay leafSpices2 pieces
  • curry masalaSpices6 g
  • tomatoes (blended)Produce400 g
  • meat stockOther200 ml
  • jollof rice seasoningSpices10 g
  • curry powderSpices4 g
  • garlic (grated)Produce3 pieces
  • ginger (grated)Produce15 g
  • waterOther300 ml
  • margarineDairy30 g

per serving

Nutrition

754kcal

Carbs
88 g
Proteins
48 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Blender
  • Mixing bowl ×2
  • Stockpot
  • Frying pan

step by step

Method

  1. Marinate the turkey

    • In a bowl, mix the ginger and garlic powder, paprika, chicken seasoning, chili pepper, Italian seasoning, yoghurt, corn flour, seasoning cube, salt and vegetable oil.
    • Add the turkey pieces and coat well in the marinade.
    Step 1

  2. Roast the pepper mix

    • Combine the pepper mix with Italian seasoning, garlic powder, ginger powder and vegetable oil.
    • Roast everything in the air fryer, then blend until smooth.
    Step 2

  3. Roast the turkey

    • Coat the marinated turkey with the blended pepper mix.
    • Return it to the air fryer for a few more minutes until smoky and cooked through.
    Step 3

  4. Start the jollof base

    • Sauté the onions in vegetable oil.
    • Add the bay leaf and curry masala.
    • Fry the tomatoes for at least 10 minutes.
    Step 4

  5. Build the sauce

    • Add the pepper mix and the meat stock.
    • Season with jollof rice seasoning, curry, ginger and garlic.
    • Stir to combine, then add a little water since the rice cooks with steam.
    Step 5

  6. Steam the rice

    • Add the basmati rice and stir.
    • Cover with foil and steam over high heat until the rice is cooked and fluffy.
    Step 6

  7. Finish and serve

    • Add the onion and margarine at the end for extra flavour.
    • Stir through and serve hot.
    Step 7
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