Starter
Josh's Famous Caesar Salad
30 minServes 4Nutri-Score C€€
C
30 min
30 minJosh's Famous Caesar Salad
what you need
Ingredients
romaine lettuce (washed, leaves separated and torn)Produce2 pieces
King's Hawaiian rolls (cubed for croutons)Bakery4 pieces
olive oil (for toasting the croutons)Pantry30 ml- mayonnaisePantry120 g
- lemon juice (freshly squeezed, heavy pour)Produce45 ml
anchovy fillets (finely chopped)Fish6 pieces- Worcestershire saucePantry15 ml
Parmesan (finely grated)Dairy80 g
garlic (grated)Produce2 pieces
black pepper (freshly ground)Spices2 g
saltSpices3 g
per serving
Nutrition
338kcal
- Carbs
- 15 g
- Proteins
- 8 g
- Fat
- 28 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Whisk
step by step
Method
- Step 1
Toast the croutons
- Cube the King's Hawaiian rolls and spread them on a baking tray.
- Drizzle with olive oil and toss to coat.
- Bake until golden and crisp.
- Step 2
Make the Caesar dressing
- In a bowl, whisk the mayonnaise with the lemon juice, Worcestershire sauce and chopped anchovies.
- Add the grated garlic, grated Parmesan, black pepper and salt.
- Whisk until smooth and creamy, then taste and adjust the lemon.
- Step 3
Assemble the salad
- Toss the romaine leaves with the dressing until well coated.
- Add the toasted croutons and toss gently.
- Finish with extra grated Parmesan and black pepper.