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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce
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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce

35 minServes 2Nutri-Score C€€
from @airfryer_frau28 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast fillets (trimmed, lightly seasoned)Meat2 pieces
  • tomatoes (sliced)Produce2 pieces
  • mozzarella (sliced or torn)Dairy125 g
  • heavy cream (cold)Dairy150 ml
  • olive oil (for greasing)Pantry15 ml
  • salt (to taste)Spices3 g
  • black pepper (ground, to taste)Spices1 g

per serving

Nutrition

439kcal

Carbs
6 g
Proteins
34 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Baking dish

step by step

Method

  1. Season the chicken

    • Pat the chicken fillets dry and season with salt and pepper.
    • Brush them with olive oil.
    Step 1

  2. Pre-cook the chicken in the air fryer

    • Place the fillets in the air fryer basket.
    • Cook at 180 °C until the chicken is nearly done.
    Step 2

  3. Add tomatoes and mozzarella

    • Transfer the chicken to a baking dish.
    • Top with sliced tomatoes and mozzarella.
    • Pour the heavy cream around the fillets.
    Step 3

  4. Bake until golden and creamy

    • Return to the air fryer and cook until the cheese is melted and the sauce bubbles.
    Step 4

  5. Serve

    • Spoon the creamy sauce over the chicken and serve hot.
    Step 5
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