Main
Jurassic Dumplings
1 hServes 20Nutri-Score C€€
C
1 h
1 hJurassic Dumplings
what you need
Ingredients
dumpling wrappers (round wrappers)Fresh20 pieces
ground pork (minced)Meat250 g
napa cabbage (finely chopped)Produce150 g- green onion (finely chopped)Produce2 pieces
garlic (grated)Produce2 pieces
ginger (grated)Produce10 g
soy saucePantry15 ml
sesame oilPantry10 ml
saltSpices3 g
black pepper (ground)Spices1 g
water (for sealing)Other30 ml
per serving
Nutrition
47kcal
- Carbs
- 5 g
- Proteins
- 3 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
Steamer
Kitchen scissors
Pastry brush
step by step
Method
- Step 1
Make the filling
- Mix the ground pork, napa cabbage, green onion, garlic and ginger in a bowl.
- Season with the soy sauce, sesame oil, salt and black pepper.
- Stir in the water until the filling is sticky and well combined.
- Step 2
Shape the dumplings
- Place a spoonful of filling in the centre of each wrapper.
- Brush the edges with water and fold the wrapper closed.
- Pinch and cut the edges with kitchen scissors to create spiky Jurassic-style fins.
- Step 3
Steam the dumplings
- Arrange the dumplings in a steamer basket without touching.
- Steam over boiling water until the wrappers are translucent and the filling is cooked through.
- Step 4
Serve
- Serve the dumplings hot with a dipping sauce of your choice.