Drink
Key Lime Coconut Margarita
10 minServes 6Nutri-Score E€€
E
10 min
10 minKey Lime Coconut Margarita
what you need
Ingredients
limeade (chilled, about three quarters of a jug)Beverages960 ml- reposado tequilaBeverages240 ml
- triple secBeverages80 ml
cream of coconut (well stirred)Pantry80 ml
ice (for serving)Other400 g
shredded coconut (for the rim)Nuts & seeds30 g
lime (cut into wedges, for the rim)Produce1 piece
per serving
Nutrition
121kcal
- Carbs
- 22 g
- Proteins
- 0 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Lighten the limeade jug
- Pour about a third of the limeade out of the jug into a cup and set it aside for another day.
- Step 2
Build the margarita in the jug
- Pour the tequila, triple sec and cream of coconut into the jug of limeade.
- Close the jug and shake or stir well until the cream of coconut is fully blended.
- Step 3
Prepare the coconut rim
- Rub the rim of the glasses with a lime wedge.
- Dip the rims in shredded coconut.
- Step 4
Serve over ice
- Fill the glasses with ice and pour the margarita over it.
- Taste and adjust with more cream of coconut if desired.