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Kinder Bueno Cookie Pie
Dessert

Kinder Bueno Cookie Pie

55 minServes 10Nutri-Score E€€
from @sugar.graze1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (softened)Dairy150 g
  • light brown sugarPantry150 g
  • caster sugarPantry80 g
  • egg (at room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • plain flourGrains300 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • chocolate chipsPantry150 g
  • Kinder Bueno bars (broken into pieces)Pantry6 pieces
  • hazelnut chocolate spreadPantry100 g

per serving

Nutrition

399kcal

Carbs
48 g
Proteins
5 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Springform pan
  • Oven

step by step

Method

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 180 °C.
    • Grease and line a springform pan.
    Step 1

  2. Cream the butter and sugars

    • Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
    Step 2

  3. Add the eggs and vanilla

    • Beat in the eggs one at a time.
    • Stir in the vanilla extract until smooth.
    Step 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking soda and salt.
    • Mix until just combined into a soft cookie dough.
    Step 4

  5. Add the chocolate and Kinder Bueno

    • Fold the chocolate chips and most of the Kinder Bueno pieces through the dough.
    Step 5

  6. Assemble the cookie pie

    • Press half of the dough into the lined pan.
    • Spread the hazelnut chocolate spread over the dough.
    • Top with the remaining dough and scatter over the reserved Kinder Bueno pieces.
    Step 6

  7. Bake

    • Bake until the edges are set and the top is golden but the centre is still soft.
    Step 7

  8. Cool and serve

    • Leave to cool in the pan before releasing the ring.
    • Slice and serve slightly warm.
    Step 8
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