Dessert
Kinder NYC Cookies
45 minServes 8Nutri-Score E€€
E
45 min
45 minKinder NYC Cookies
recipe by
Poppy | Baking and Recipes
@_poppycarr
1 recipe
1 import
0 cooked
what you need
Ingredients
butter (softened)Dairy115 g
brown sugarPantry100 g
caster sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
- plain flourPantry200 g
- baking sodaPantry3 g
saltSpices2 g- cornflourPantry10 g
- Kinder chocolate bars (chopped into chunks)Pantry150 g
- milk chocolate (chopped into chunks)Pantry100 g
- hazelnut spread (chilled)Pantry60 g
per serving
Nutrition
344kcal
- Carbs
- 36 g
- Proteins
- 4 g
- Fat
- 21 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Baking tray- baking paper
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Step 2
Make the cookie dough
- Add the plain flour, baking soda, cornflour and salt and mix to a soft dough.
- Fold in the chopped Kinder bars and milk chocolate chunks.
- Step 3
Shape and chill
- Divide the dough into equal balls and flatten each slightly.
- Press a hollow in the centre, add a spoon of chilled hazelnut spread and seal the dough around it.
- Chill the cookie dough balls in the fridge.
- Step 4
Bake
- Place the cookie dough balls on a lined baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centres still soft.
- Step 5
Cool and serve
- Leave the cookies on the tray to firm up, then transfer to a rack.
- Serve slightly warm so the chocolate is gooey.