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Kindergarten Chicken Salad Bento Lunch
15 minServes 1Nutri-Score C€€
C
15 min
15 minKindergarten Chicken Salad Bento Lunch
what you need
Ingredients
cooked chicken (leftover from dinner, sliced or shredded)Meat100 g
lettuce (washed and torn)Produce60 g
cucumber (sliced)Produce60 g
cheese (cubed or shredded)Dairy30 g
Italian dressing (in a small container)Pantry30 ml- Swedish fishPantry25 g
- pretzelsPantry30 g
- green grapes (washed)Produce100 g
per serving
Nutrition
510kcal
- Carbs
- 55 g
- Proteins
- 32 g
- Fat
- 18 g
what you’ll use
Tools
bento box
step by step
Method
- Step 1
Assemble the salad
- Add the lettuce to the main compartment of the bento box.
- Top with the cucumber, chicken and cheese.
- Step 2
Add the dressing
- Pour the Italian dressing into a small container and place it in the box.
- Step 3
Fill the sides
- Add the Swedish fish as a sweet treat.
- Add the pretzels as the grain.
- Add the green grapes as the fruit.