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Korean Beef Rice Bowl
25 minServes 3Nutri-Score C€€
C
25 min
25 minKorean Beef Rice Bowl
what you need
Ingredients
cooking oilPantry45 ml
ground beefMeat350 g
garlic (minced)Produce1 piece
ginger (minced)Produce1 piece
onion (diced)Produce40 g- onion (chopped)Produce30 g
ground black pepperSpices1 g
soy saucePantry45 ml- brown sugarPantry36 g
- sesame oilPantry10 ml
chili flakesSpices2 g
sesame seedsNuts & seeds8 g
green onions (chopped)Produce30 g
white rice (cooked, for serving)Grains300 g
egg (for serving)Dairy3 pieces
per serving
Nutrition
483kcal
- Carbs
- 35 g
- Proteins
- 27 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the sauce
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil and chili flakes.
- Step 2
Cook the beef
- Heat the oil in a pan.
- Add the ground beef and cook until no longer pink.
- Step 3
Add aromatics
- Add the garlic, ginger and onion.
- Sauté until softened, then season with black pepper.
- Step 4
Simmer with the sauce
- Add the soy sauce mixture and stir until well combined.
- Simmer until the sauce thickens slightly.
- Step 5
Finish and serve
- Add the green onions and sesame seeds.
- Serve with white rice and egg, garnished with green onions and sesame seeds.