Snack
Korean Cheese Rice Balls (Air Fryer)
25 minServes 3Nutri-Score C€
C
25 min
25 minKorean Cheese Rice Balls (Air Fryer)
what you need
Ingredients
cooked rice (warm)Grains400 g
gochujangPantry30 g- tteokbokki saucePantry30 ml
shredded mozzarella (shredded)Dairy120 g
saltSpices2 g
sesame seedsNuts & seeds10 g- sesame oilPantry10 ml
per serving
Nutrition
303kcal
- Carbs
- 43 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the gochujang, tteokbokki sauce, salt and sesame oil and mix until evenly coated.
- Step 2
Shape the rice balls
- Take a portion of rice in your hand and flatten it slightly.
- Put shredded mozzarella in the center, then close the rice around it and roll into a ball.
- Repeat with the remaining rice and cheese.
- Step 3
Coat with sesame seeds
- Roll the rice balls in the sesame seeds so they stick all over.
- Step 4
Air fry
- Place the rice balls in the air fryer basket without overcrowding.
- Air fry at 125 °C until the cheese melts and the outside is lightly crisp.
- Step 5
Serve
- Serve the rice balls warm while the cheese is melted.