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Korean Fried Chicken
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Korean Fried Chicken

1 hServes 5Nutri-Score D€€
from @krizia.de2 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • party wingsMeat15 pieces
  • garlic saltSpices5 g
  • paprikaSpices1 g
  • pepperSpices1 g
  • potato starch (for the wet batter)Pantry60 g
  • all-purpose flour (for the wet batter)Pantry30 g
  • cold water (cold)Beverages240 ml
  • all-purpose flour (for the dry coating)Pantry60 g
  • potato starch (for the dry coating)Pantry60 g
  • baking powderPantry2 g
  • garlic salt (for the dry coating)Spices15 g
  • onion powderSpices3 g
  • paprika (for the dry coating)Spices3 g
  • pepper (for the dry coating)Spices1 g
  • butterDairy35 g
  • garlic (minced)Produce2 pieces
  • gochujangPantry60 ml
  • honeyPantry60 ml
  • brown sugarPantry25 g
  • ketchupPantry30 ml
  • soy saucePantry15 ml
  • sesame seedsNuts & seeds10 g
  • frying oil (for deep frying)Pantry1.5 litres

per serving

Nutrition

450kcal

Carbs
35 g
Proteins
19 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Mixing bowl ×2
  • Kitchen thermometer
  • Saucepan
  • Tongs
  • Slotted spoon

step by step

Method

  1. Season the wings

    • Pat the party wings dry and place them in a bowl.
    • Sprinkle with garlic salt, paprika and pepper, then toss to coat evenly.
    Step 1

  2. Make the wet batter

    • Whisk the potato starch and all-purpose flour with the cold water until smooth.
    • The batter should be thin and runny.
    Step 2

  3. Prepare the dry coating

    • In a separate bowl, combine the all-purpose flour, potato starch, baking powder, garlic salt, onion powder, paprika and pepper.
    Step 3

  4. Coat the chicken

    • Dip each wing into the wet batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered.
    Step 4

  5. First fry

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and cooked through.
    Step 5

  6. Double fry

    • Raise the oil temperature to 190 °C.
    • Fry the wings a second time until deeply crispy.
    Step 6

  7. Make the sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Stir in the gochujang, honey, brown sugar, ketchup and soy sauce, then simmer until glossy.
    Step 7

  8. Coat and serve

    • Toss the double-fried wings in the sauce until well coated.
    • Sprinkle with sesame seeds and serve immediately.
    Step 8
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