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Korean Fried Chicken Wings
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Korean Fried Chicken Wings

1 h 50 minServes 4Nutri-Score D€€
from @gidsgids4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (separated into drumettes and flats)Meat1 kg
  • saltSpices10 g
  • black pepper (ground)Spices3 g
  • garlic (chopped)Produce5 pieces
  • ginger (chopped)Produce20 g
  • gochujangPantry60 g
  • soy saucePantry60 ml
  • honeyPantry50 g
  • rice vinegarPantry30 ml
  • brown sugarPantry30 g
  • sesame oilPantry15 ml
  • waterOther60 ml
  • all-purpose flour (for the seasoned flour)Pantry200 g
  • cornstarch (for the batter)Pantry100 g
  • all-purpose flour (for the batter)Pantry100 g
  • cold water (cold)Other200 ml
  • salt (for the batter)Spices5 g
  • vegetable oil (for deep frying)Pantry1.5 litres
  • sesame seeds (toasted)Nuts & seeds10 g
  • green onions (thinly sliced)Produce2 pieces

per serving

Nutrition

1,008kcal

Carbs
75 g
Proteins
48 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Saucepan
  • Blender
  • Deep fryer
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Season the wings

    • Season the chicken wings with salt and black pepper.
    • Place them in the fridge for at least 1 hour.
    Step 1

  2. Prepare the batter and seasoned flour

    • Whisk the cornstarch, flour, salt and cold water into a smooth batter.
    • Mix the flour with salt and pepper for the seasoned flour and set both aside.
    Step 2

  3. Make the sauce base

    • Chop the garlic and ginger.
    • Sauté them until fragrant and aromatic, without burning.
    Step 3

  4. Finish the sauce

    • Add the gochujang, soy sauce, honey, rice vinegar, brown sugar, sesame oil and water.
    • Let it simmer, then blend for a smoother sauce.
    Step 4

  5. Coat the wings

    • Dip the wings into the batter.
    • Toss them in the seasoned flour until well coated.
    Step 5

  6. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings in batches until golden and crisp, then drain.
    Step 6

  7. Toss and serve

    • Toss the fried wings in the sauce.
    • Sprinkle with sesame seeds and green onions and serve.
    Step 7
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