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Korean Garlic Bread
Snack

Korean Garlic Bread

45 minServes 4Nutri-Score D€€
from @jeffreychangofficial1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • soft bread rolls (whole)Bakery4 pieces
  • butter (softened)Dairy100 g
  • garlic (cloves, minced)Produce8 pieces
  • honeyPantry20 g
  • parsley (finely chopped)Produce10 g
  • egg (beaten)Dairy1 piece
  • milkDairy60 ml
  • cream cheese (softened)Dairy150 g
  • sugarPantry20 g
  • saltSpices2 g

per serving

Nutrition

505kcal

Carbs
48 g
Proteins
11 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Pastry brush
  • Baking tray
  • Oven

step by step

Method

  1. Make the garlic butter

    • Mix the softened butter with the minced garlic, honey and chopped parsley.
    Step 1

  2. Prepare the cream cheese filling

    • Whisk the cream cheese with the sugar, salt, egg and milk until smooth.
    Step 2

  3. Fill the rolls

    • Cut deep crosswise slits into each roll without cutting all the way through.
    • Spread the garlic butter into the slits and over the tops.
    • Pipe or spoon the cream cheese filling into the openings.
    Step 3

  4. Bake

    • Place the rolls on a baking tray and bake at 180 °C until golden and crisp.
    Step 4

  5. Serve

    • Brush with any remaining garlic butter and serve warm.
    Step 5
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