Main
Korean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
20 minServes 3Nutri-Score C€
C
20 min
20 minKorean Sausage Stir-Fry (Sosiji Yachae Bokkeum)
what you need
Ingredients
sausage (sliced into diagonal pieces)Meat300 g
onion (sliced)Produce1 piece
carrot (sliced)Produce1 piece
green bell pepper (sliced)Produce1 piece
garlic (minced)Produce3 pieces
gochujang (Korean chili paste)Pantry30 g
soy saucePantry15 ml
sugarPantry10 g- cooking oilPantry15 ml
- sesame oilPantry5 ml
sesame seedsNuts & seeds5 g
per serving
Nutrition
325kcal
- Carbs
- 10 g
- Proteins
- 15 g
- Fat
- 25 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the ingredients
- Slice the sausage into diagonal pieces
- Slice the onion, carrot and green bell pepper
- Mince the garlic
- Step 2
Mix the sauce
- Combine the gochujang, soy sauce, sugar and minced garlic in a bowl
- Step 3
Stir-fry the sausage and vegetables
- Heat the cooking oil in a frying pan
- Add the sausage and stir-fry until lightly browned
- Add the onion, carrot and green bell pepper and stir-fry until just tender
- Step 4
Add the sauce
- Pour the sauce over the sausage and vegetables
- Stir-fry until everything is evenly coated and glossy
- Step 5
Finish and serve
- Drizzle with the sesame oil and sprinkle with the sesame seeds
- Serve warm as a side dish with rice
