Main
Krabby Patty Veggie Burger
20 minServes 1Nutri-Score C€€
C
20 min
20 minKrabby Patty Veggie Burger
what you need
Ingredients
burger bun (sliced in half)Bakery1 piece
veggie patty (plant-based, cooked)Fresh1 piece- ketchupPantry15 ml
mustardPantry10 ml- pickles (sliced)Pantry20 g
onion (finely sliced, extra portion)Produce30 g
lettuce (shredded)Produce15 g
cheese sliceDairy1 piece
tomato (sliced)Produce40 g
per serving
Nutrition
488kcal
- Carbs
- 55 g
- Proteins
- 22 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the patty
- Cook the veggie patty in a hot pan until browned and heated through.
- Flip once with a spatula.
- Step 2
Build the burger
- Place the bottom bun, then the patty.
- Add ketchup, mustard, pickles, extra onions, lettuce, cheese and tomatoes, in that order.
- Close with the top bun.
- Step 3
Serve
- Serve the Krabby Patty immediately.