Starter
La Scala Chopped Salad
15 minServes 4Nutri-Score C€€
C
15 min
15 minLa Scala Chopped Salad
recipe by
WrightfullySimpleBites
@wrightfullysimple
1 recipe
1 import
0 cooked
what you need
Ingredients
iceberg lettuce (shredded)Produce1 piece
salami (sliced)Meat150 g
chickpeas (canned, drained and rinsed)Pantry240 g
mozzarella cheese (shredded)Dairy100 g
red onion (thinly sliced)Produce1 piece- red wine vinegarPantry60 ml
extra virgin olive oilPantry80 ml
Dijon mustardPantry10 ml
saltSpices1 g
black pepper (freshly cracked)Spices1 g
Parmesan cheese (grated, plus extra for serving)Dairy40 g
per serving
Nutrition
220kcal
- Carbs
- 11 g
- Proteins
- 10 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
mason jar
step by step
Method
- Step 1
Assemble the salad
- Add the shredded iceberg lettuce to a large bowl.
- Add the sliced salami, drained and rinsed chickpeas, mozzarella and thinly sliced red onion.
- Step 2
Make the dressing
- In a mason jar, combine the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, black pepper and Parmesan.
- Shake well until emulsified.
- Step 3
Toss and serve
- Pour the dressing over the salad and mix well.
- Finish with extra Parmesan and a few cracks of black pepper.