Starter
La Scala Chopped Salad
20 minServes 2Nutri-Score B€€
B
20 min
20 minLa Scala Chopped Salad
recipe by
Redheaded Second Child
@redheaded.second.child
1 recipe
1 import
0 cooked
what you need
Ingredients
iceberg lettuce (finely chopped)Produce1 piece
shallot (thinly sliced)Produce1 piece
salami (cut into thin strips)Meat80 g
mozzarella (diced)Dairy100 g
parmesan (grated)Dairy30 g
chickpeas (drained and rinsed)Pantry150 g
olive oilPantry60 ml- red wine vinegarPantry30 ml
Dijon mustardPantry10 g
honeyPantry10 g
garlic (minced)Produce1 piece
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
517kcal
- Carbs
- 23 g
- Proteins
- 19 g
- Fat
- 39 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Make the dressing
- Whisk the olive oil, red wine vinegar, Dijon mustard, honey and minced garlic in a bowl.
- Season with salt and black pepper and whisk until emulsified.
- Step 2
Chop the salad ingredients
- Finely chop the iceberg lettuce and thinly slice the shallot.
- Cut the salami into thin strips and dice the mozzarella.
- Drain and rinse the chickpeas.
- Step 3
Toss and serve
- Combine the lettuce, shallot, salami, mozzarella, chickpeas and grated parmesan in a large bowl.
- Pour over the dressing and toss until everything is well coated.