Side
La Scala Dense Bean Salad
1 h 15 minServes 6Nutri-Score B€€
B
1 h 15 min
1 h 15 minLa Scala Dense Bean Salad
what you need
Ingredients
white beans (canned, drained and rinsed)Pantry400 g- garbanzo beans (canned, drained and rinsed)Pantry400 g
tomatoes (diced)Produce300 g
cucumber (diced)Produce200 g
onion (finely diced)Produce100 g
parsley (chopped (use sparingly))Produce20 g
mozzarella (diced)Dairy227 g
salami (sliced into strips)Meat100 g- pepperoncini (sliced)Pantry80 g
Parmesan cheese (grated)Dairy90 g
oilPantry60 ml- red wine vinegarPantry60 ml
Dijon mustardPantry30 ml
Italian seasoningSpices5 g
garlic (clove, minced)Produce1 piece
saltSpices5 g
per serving
Nutrition
296kcal
- Carbs
- 22 g
- Proteins
- 13 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Combine the salad ingredients
- Pour the drained and rinsed white beans and garbanzo beans into a large bowl.
- Add the diced tomatoes, cucumber, onion and chopped parsley.
- Add the mozzarella, salami, pepperoncini and grated Parmesan.
- Step 2
Make the dressing
- Whisk the oil, red wine vinegar, Dijon mustard, Italian seasoning, minced garlic and salt together.
- Step 3
Toss and chill
- Pour the dressing over the salad and mix well.
- Refrigerate before serving.