Main
Lasagna Soup
40 minServes 6Nutri-Score C€€
C
40 min
40 minLasagna Soup
what you need
Ingredients
ground beef (browned)Meat450 g- Italian sausage (casings removed, crumbled)Meat300 g
marinara sauce (one jar)Pantry680 g- chicken brothPantry900 ml
creamDairy120 ml
lasagna noodles (broken into pieces)Grains250 g
parmesan (grated)Dairy60 g- fresh mozzarella (torn)Dairy200 g
basil (fresh leaves, for topping)Produce10 g
per serving
Nutrition
421kcal
- Carbs
- 29 g
- Proteins
- 22 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Frying pan
Ladle
step by step
Method
- Step 1
Brown the meats
- Heat a pan and add the ground beef and Italian sausage.
- Break up the meat and cook until browned and cooked through.
- Step 2
Add sauce and broth
- Add the marinara sauce to the pot.
- Pour in the chicken broth and stir everything together.
- Step 3
Cook the noodles
- Break up the lasagna noodles and add them to the pot.
- Simmer until the noodles are tender, stirring occasionally.
- Step 4
Finish with cream and cheese
- Stir in the cream.
- Add the parmesan and a good handful of fresh mozzarella.
- Top with fresh basil and serve.