Main
Lasagne Pockets
50 minServes 4Nutri-Score C€€
C
50 min
50 minLasagne Pockets
what you need
Ingredients
Bolognese sauce (prepared, 4 portions)Meat600 g
fresh lasagna sheets (trimmed to rectangles)Grains8 pieces
light cream cheeseDairy200 g
grated mozzarella (grated)Dairy100 g
per serving
Nutrition
567kcal
- Carbs
- 49 g
- Proteins
- 32 g
- Fat
- 27 g
what you’ll use
Tools
Baking dish
Oven
Saucepan
step by step
Method
- Step 1
Prepare the lasagna sheets
- Cut a section off each lasagna sheet so it is more rectangular, keeping the offcuts for another pasta dish.
- Bring water to a boil and quickly dunk each sheet to soften it.
- Step 2
Fill the pockets
- Place a dollop of cream cheese in the middle of a sheet, then top with another lasagna sheet.
- Add a portion of Bolognese on top, followed by another dollop of cream cheese.
- Fold all the sides in to close the parcel.
- Step 3
Top and bake
- Place the pockets in a baking dish, cover with the remaining cream cheese and sprinkle with grated mozzarella.
- Bake at 200 °C until golden and bubbling.