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Lazy Crockpot Chicken and Dumplings
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Lazy Crockpot Chicken and Dumplings

5 hServes 6Nutri-Score C€
from @alicianicole_3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breasts (large, boneless and skinless)Meat3 pieces
  • garlic powder (to taste)Spices5 g
  • garlic salt (to taste)Spices5 g
  • parsley (dried, plus extra for serving)Spices3 g
  • cream of chicken soup (2 cans)Pantry610 g
  • chicken brothPantry960 ml
  • refrigerated biscuit dough (1 can, cut into small pieces)Fresh1 piece
  • salt (to taste, for finishing)Spices2 g

per serving

Nutrition

316kcal

Carbs
22 g
Proteins
29 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Season the chicken in the pot

    • Place the chicken breasts in the slow cooker.
    • Season generously with garlic powder, garlic salt and parsley.
    Step 1

  2. Add the soup and broth

    • Add the cream of chicken soup and pour in the chicken broth.
    • Stir until everything is well combined.
    Step 2

  3. Slow cook the chicken

    • Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 8 hours, until the chicken is fully cooked.
    Step 3

  4. Shred the chicken

    • Remove the cooked chicken from the pot and shred it.
    • Return the shredded chicken to the slow cooker.
    Step 4

  5. Add the dumplings and cook

    • Cut the biscuit dough into small, even pieces.
    • Stir the pieces into the pot and cook for another hour.
    Step 5

  6. Finish and serve

    • Sprinkle with a little more parsley and salt to taste before serving.
    Step 6
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