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Lazy Girl Lasagne
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Lazy Girl Lasagne

30 minServes 2Nutri-Score C€
from @chlo_fitx1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef mince 5%Meat250 g
  • white onion (diced)Produce1 piece
  • chopped tomatoes (tinned)Pantry400 g
  • beef stock cubePantry1 piece
  • boiled waterOther400 ml
  • fresh lasagne sheets (cut or broken up)Fresh4 pieces
  • single creamDairy60 ml
  • cheddar cheese (grated)Dairy20 g
  • parmesan (grated)Dairy8 g
  • lazy garlicPantry5 ml
  • saltSpices1 g
  • pepperSpices1 g
  • paprikaSpices2 g
  • oreganoSpices1 g

per serving

Nutrition

275kcal

Carbs
28 g
Proteins
21 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan

step by step

Method

  1. Soften the onion and garlic

    • Add the diced white onion and the lazy garlic to a pan.
    • Cook over medium heat for a few minutes until softened.
    Step 1

  2. Brown the beef mince

    • Add the beef mince and break it apart with a spoon.
    • Season with salt, pepper, paprika and oregano.
    Step 2

  3. Add tomatoes and stock

    • Pour in the tinned chopped tomatoes and mix.
    • Dissolve the beef stock cube in the boiled water, then add part of the stock to the pan.
    Step 3

  4. Cook the lasagne sheets in the sauce

    • Cut or break up the fresh lasagne sheets and add them to the pan, mixing to coat.
    • Cover with a lid and keep stirring, adding a little more stock or water if needed.
    • Cook until the lasagne is soft and cooked through.
    Step 4

  5. Make it creamy

    • Add the single cream and the cheddar cheese.
    • Mix until melted and creamy.
    Step 5

  6. Serve

    • Divide between two bowls and top with the parmesan.
    Step 6
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