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Lazy Sukiyaki Hotpot with Garlic Dipping Sauce
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Lazy Sukiyaki Hotpot with Garlic Dipping Sauce

25 minServes 3Nutri-Score C€€
from @emilyyons71 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • sukiyaki hotpot basePantry500 ml
  • waterOther800 ml
  • garlic (minced)Produce3 pieces
  • cilantro (chopped)Produce15 g
  • green onion (sliced)Produce2 pieces
  • oyster saucePantry30 ml
  • soy saucePantry30 ml
  • BBQ saucePantry20 ml
  • sugarPantry5 g
  • chili oilPantry15 ml

per serving

Nutrition

122kcal

Carbs
15 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl

step by step

Method

  1. Prepare the hotpot broth

    • Pour the sukiyaki hotpot base into a stockpot.
    • Add the water and bring to a simmer.
    Step 1

  2. Make the dipping sauce

    • Combine the minced garlic, cilantro, green onion, oyster sauce, soy sauce, BBQ sauce, sugar, water and chili oil in a bowl.
    • Stir well until the sugar dissolves.
    Step 2

  3. Cook and serve

    • Add your favorite hotpot ingredients to the simmering broth and cook until done.
    • Serve with the dipping sauce on the side.
    Step 3
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