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Lemon Blueberry Frozen Cheesecake
Dessert

Lemon Blueberry Frozen Cheesecake

30 minServes 10Nutri-Score D€€
from @kennascooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • graham crackers (crushed)Bakery200 g
  • butter (melted)Dairy90 g
  • cream cheese (softened)Dairy450 g
  • sweetened condensed milk (one can)Dairy397 g
  • vanilla extractPantry5 ml
  • blueberries (slightly mashed)Produce200 g
  • lemon zest (zested)Produce2 pieces
  • whipped cream (whipped)Dairy250 ml
  • blueberry jamPantry100 g

per serving

Nutrition

333kcal

Carbs
32 g
Proteins
4 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Springform pan
  • Spatula

step by step

Method

  1. Make the base

    • Combine the crushed graham crackers with the melted butter.
    • Press the mixture firmly into the bottom of a springform pan.
    Step 1

  2. Mix the filling

    • Beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
    • Mix in the slightly mashed blueberries and lemon zest.
    Step 2

  3. Fold in the whipped cream

    • Fold the whipped cream into the mixture gently, without over mixing.
    Step 3

  4. Top and freeze

    • Spread the filling over the base and top with blueberry jam and lemon zest.
    • Transfer to the freezer overnight.
    Step 4
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