Skip to content
Menu
Lemon Butter Parmesan Chicken (Chicken Spiedini)
Main

Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 h 25 minServes 6Nutri-Score C€€
from @amelia_is_not_a_chef2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken thighs (cut into 1-inch cubes)Meat1.5 kg
  • olive oilPantry120 ml
  • white wineBeverages120 ml
  • chicken bouillon pastePantry5 g
  • fresh lemon juice (for the marinade)Produce30 ml
  • black pepper (divided)Spices3 g
  • kosher salt (divided)Spices10 g
  • parmesan cheese (grated)Dairy90 g
  • panko breadcrumbsBakery60 g
  • breadcrumbsBakery45 g
  • red pepper flakesSpices4 g
  • dried oreganoSpices3 g
  • garlic powderSpices10 g
  • salted butter (sliced)Dairy113 g
  • fresh lemon juice (for the lemon butter sauce)Produce45 ml

per serving

Nutrition

579kcal

Carbs
16 g
Proteins
41 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Grill
  • Skewer ×8
  • Tongs
  • Pastry brush
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Step 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Step 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Step 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Step 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Step 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Step 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Step 7
Get Mezze