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Lemon Cake with Lemon Glaze
Dessert

Lemon Cake with Lemon Glaze

1 h 30 minServes 8Nutri-Score D€
from @zinhl751 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • lemon (boiled whole, seeds removed)Produce1 piece
  • sugarPantry170 g
  • vanilla sugarPantry10 g
  • salt (a pinch)Spices1 g
  • vegetable oilPantry60 ml
  • milkDairy50 ml
  • eggsDairy3 pieces
  • flourGrains250 g
  • baking powderPantry10 g
  • powdered sugar (for the glaze)Pantry20 g
  • lemon juice (for the glaze)Produce15 ml

per serving

Nutrition

227kcal

Carbs
31 g
Proteins
5 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Saucepan
  • Mixing bowl
  • Cake pan
  • Oven

step by step

Method

  1. Boil the lemon

    • Place the whole lemon in a saucepan, cover with water and bring to a boil.
    • Boil the lemon, then drain and let it cool slightly.
    • Cut the lemon open and remove the seeds.
    Step 1

  2. Blend the batter base

    • Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
    • Blend until completely smooth.
    Step 2

  3. Add the dry ingredients

    • Add the flour and baking powder to the lemon mixture.
    • Mix until just combined and smooth.
    Step 3

  4. Bake the cake

    • Pour the batter into a greased cake pan.
    • Bake at 160 °C until golden and a skewer comes out clean.
    • Cool completely in the pan before glazing.
    Step 4

  5. Make the glaze and finish

    • Mix the powdered sugar with the lemon juice until smooth.
    • Spread the glaze over the cooled cake.
    Step 5
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