Dessert
Lemon Crinkle Cookies
40 minServes 12Nutri-Score D€
D
40 min
40 minLemon Crinkle Cookies
what you need
Ingredients
flourGrains210 g
baking powderPantry1 g
saltSpices3 g
sugarPantry150 g
lemon zest (finely grated)Produce10 g
butter (melted)Dairy75 g- lemon juice (freshly squeezed)Produce30 ml
eggDairy1 piece- granulated sugar (for coating)Pantry60 g
- powdered sugar (for coating)Pantry60 g
- lemon curd (optional, for filling)Pantry60 g
per serving
Nutrition
140kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl ×3
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, salt and baking powder in a bowl.
- Set aside.
- Step 2
Make the cookie dough
- Rub the sugar and lemon zest together with your fingertips until fragrant.
- Add the melted butter, lemon juice and egg and whisk until combined.
- Stir in the dry ingredients until a dough forms.
- Step 3
Coat the cookies
- Scoop the dough into balls.
- Roll each ball in the granulated sugar, then in the powdered sugar.
- Step 4
Fill and arrange
- Arrange the cookies on a baking tray, leaving space between them.
- Make a well in the center of each cookie and add a teaspoon of lemon curd.
- Step 5
Bake
- Bake in a preheated oven at 160 °C until the cookies are set and crinkled.