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Lemon Herb Cannellini Bean Salad
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Lemon Herb Cannellini Bean Salad

20 minServes 4Nutri-Score A€
from @beckijacobs1 import0 cooked
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what you need

Ingredients

4 people
  • cannellini beans (canned, drained and rinsed)Pantry425 g
  • sweet onion (finely diced)Produce0.3 pieces
  • garlic (minced)Produce2 pieces
  • fresh lemon juice (freshly squeezed)Produce30 ml
  • red wine vinegarPantry15 ml
  • extra virgin olive oilPantry30 ml
  • fresh basil leaves (sliced into thin ribbons)Produce5 pieces
  • Herbes de ProvenceSpices2 g
  • salt (or to taste)Spices3 g
  • fresh cracked black pepper (to taste)Spices1 g

per serving

Nutrition

155kcal

Carbs
16 g
Proteins
6 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Colander

step by step

Method

  1. Prepare the beans and onion

    • Drain and rinse the cannellini beans in a colander.
    • Finely dice the sweet onion.
    Step 1

  2. Make the dressing

    • In a large bowl, whisk together the lemon juice, red wine vinegar, olive oil, Herbes de Provence, salt and black pepper.
    Step 2

  3. Slice the basil

    • Roll the basil leaves together and slice them into thin ribbons.
    Step 3

  4. Combine the salad

    • Add the beans, onion, garlic and basil to the dressing.
    • Toss gently to combine.
    Step 4

  5. Let the flavors meld

    • Let the salad sit before serving so the flavors come together.
    Step 5
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