Side
Lemon Herb Green Pasta Salad
25 minServes 8Nutri-Score B€€
B
25 min
25 minLemon Herb Green Pasta Salad
what you need
Ingredients
small pastaGrains450 g
asparagus (chopped)Produce1 piece- frozen peas (frozen)Produce300 g
red onion (diced or sliced)Produce40 g- celery (chopped)Produce60 g
green olives (halved)Pantry70 g
pistachiosNuts & seeds65 g
parsley (chopped)Produce25 g- dill (chopped)Produce10 g
dairy-free feta cheeseFresh110 g
olive oilPantry75 ml- red wine vinegarPantry60 ml
lemon (juiced)Produce1 piece
Dijon mustardPantry10 g
oregano (dried)Spices2 g
pink saltSpices5 g
per serving
Nutrition
296kcal
- Carbs
- 44 g
- Proteins
- 8 g
- Fat
- 10 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl
Whisk
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of water to a boil.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Step 2
Blanch the asparagus and peas
- Bring a pot of water to a boil and drop in the asparagus and frozen peas.
- Blanch for 1 to 2 minutes, then drain and rinse in cold water.
- Step 3
Make the dressing
- Whisk the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano and pink salt together.
- Step 4
Toss everything together
- In a large bowl, combine the pasta, asparagus, peas, red onion, celery, green olives, pistachios, parsley, dill and dairy-free feta.
- Pour over the dressing and toss well to coat.
- If making ahead, add the dressing just before serving.