Skip to content
Menu
Lemon Pepper Shrimp Pasta
Main

Lemon Pepper Shrimp Pasta

30 minServes 4Nutri-Score C€€
from @marlen.cooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains227 g
  • shrimp (peeled and deveined)Fish227 g
  • butter (for cooking the shrimp)Dairy28 g
  • garlic & herb seasoningSpices15 g
  • lemon pepper seasoningSpices1 g
  • butter (for the sauce)Dairy28 g
  • heavy whipping creamDairy360 ml
  • parmesan cheese (grated)Dairy100 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

553kcal

Carbs
44 g
Proteins
21 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and set aside.
    Step 1

  2. Season and cook the shrimp

    • Season the shrimp with the lemon pepper and garlic & herb seasoning.
    • Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
    • Remove the shrimp from the skillet and set aside.
    Step 2

  3. Make the cream sauce

    • Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
    • Pour in the heavy whipping cream and give it a quick mix.
    • Add the parmesan cheese and let the sauce thicken.
    Step 3

  4. Combine and serve

    • Add the pasta to the thickened sauce and mix.
    • Return the shrimp to the skillet.
    • Sprinkle with more parmesan cheese and parsley, then serve.
    Step 4
Get Mezze