Dessert
Lemon Posset
20 minServes 4Nutri-Score D€€
D
20 min
20 minLemon Posset
what you need
Ingredients
double creamDairy600 ml
caster sugarPantry150 g
lemons (zested and juiced)Produce2 pieces
per serving
Nutrition
663kcal
- Carbs
- 41 g
- Proteins
- 3 g
- Fat
- 54 g
what you’ll use
Tools
Saucepan
Whisk
Mixing bowl
Ramekin ×4
step by step
Method
- Step 1
Infuse the cream
- Pour the cream into a saucepan with the sugar and the lemon zest.
- Warm gently over low heat, stirring until the sugar dissolves.
- Bring just to a simmer, then take off the heat.
- Step 2
Add the lemon juice
- Juice the lemons into a bowl.
- Whisk the lemon juice into the warm cream mixture until it thickens slightly.
- Step 3
Chill and set
- Pour the mixture through a sieve into a jug.
- Divide between ramekins or small glasses.
- Refrigerate until fully set.