Dessert
Lemon Posset
20 minServes 4Nutri-Score D€€
D
20 min
20 minLemon Posset
what you need
Ingredients
double creamDairy600 ml
caster sugarPantry150 g
lemons (zested and juiced)Produce2 pieces
per serving
Nutrition
658kcal
- Carbs
- 40 g
- Proteins
- 3 g
- Fat
- 54 g
what you’ll use
Tools
Saucepan
Whisk
Mixing bowl
Ramekin ×4
step by step
Method
- Step 1
Warm the cream and sugar
- Pour the cream into a saucepan with the sugar.
- Heat gently, stirring, until the sugar has fully dissolved.
- Step 2
Add the lemon
- Take the pan off the heat and whisk in the lemon zest and juice.
- Whisk until the mixture thickens slightly.
- Step 3
Chill and set
- Pour the mixture into ramekins or small glasses.
- Refrigerate until set and serve cold.